Fee paid to Recruiter; you keep 100% of this amount > Fee $4000.
Job Title – Manager, Poultry Food Manufacturing
Location: Millsboro, Delaware
Base Salary – $60,000 – $70,000
JOB #. 83465424
Industry: Manufacturing & Production
Job Category: Manufacturing – Production
*** Ideal Candidate ***
The ideal candidate is a hands‑on frontline leader with experience supervising teams in a fast‑paced production environment. They bring a strong understanding of food manufacturing, poultry, meat processing, or similar high‑volume operations, and are confident managing staffing, workflow, and daily performance metrics.
We are actively seeking strong frontline supervisors from poultry, meat, food manufacturing, or other high‑volume production environments. Candidates must have hands‑on leadership experience managing hourly teams in a fast‑paced setting.
Primary Purpose
The Cone Debone Supervisor leads daily production operations to ensure products are processed safely, efficiently, and to quality specifications.
Responsibilities:
Production Leadership — Ensure orders are fulfilled accurately and the department is staffed appropriately each day. Maintain compliance with all SOPs and Good Production Practices. (40%)
Quality & Food Safety Oversight — Monitor product quality, packaging standards, and process controls. Address defects, implement corrective actions, and uphold HACCP and USDA regulatory requirements. (30%)
Performance Metrics Management — Achieve key operational KPIs including BMPH, Cost/lb., PPMH, and A‑Grade %. Identify opportunities for improvement and drive results. (20%)
People & Compliance Administration — Enforce HR and safety policies, manage timekeeping and time‑off requests in Kronos/Oracle HCM, and ensure timely completion of all required training. (10%)
Qualifications
High School Diploma or equivalent.
3+ years of supervisory experience in a fast‑paced, labor‑intensive environment (poultry or meat manufacturing strongly preferred, but open to food production, distribution, manufacturing industries).
Strong leadership skills with the ability to coach, correct, and motivate teams.
Preferred
Bachelor’s degree in agriculture, Operations Management, Business, or related field.
Prior experience in poultry, meat, or food manufacturing.
Working knowledge of HACCP, USDA regulations, sanitation standards, and pre‑op inspection
